wine sauce - Definition & Meaning

a type of flavorful liquid or reduction made with wine as a primary ingredienta type of flavorful liquid or reduction made with wine as a primary ingredient

Wine sauce is a flavorful sauce made by reducing wine with other ingredients such as stock, butter, herbs, and seasonings. It adds depth and complexity to dishes, often used to complement meats, poultry, seafood, and pasta. Wine sauces can vary widely in flavor, depending on the type of wine used, as well as the additional ingredients incorporated into the sauce. Red wine sauces tend to be rich and robust, while white wine sauces are lighter and more delicate. Wine sauces can be served alongside or drizzled over cooked dishes, adding a touch of elegance and sophistication to meals.Wine sauce is a flavorful sauce made by reducing wine with other ingredients such as stock, butter, herbs, and seasonings. It adds depth and complexity to dishes, often used to complement meats, poultry, seafood, and pasta. Wine sauces can vary widely in flavor, depending on the type of wine used, as well as the additional ingredients incorporated into the sauce. Red wine sauces tend to be rich and robust, while white wine sauces are lighter and more delicate. Wine sauces can be served alongside or drizzled over cooked dishes, adding a touch of elegance and sophistication to meals.

例句

He created a delicious mushroom and wine sauce to accompany his vegetarian lasagna.
他制作了一种美味的蘑菇和葡萄酒酱来搭配他的素食千层面。
You can elevate your pasta dishes by tossing them in a light and tangy white wine sauce.
你可以通过将意大利面拌入清淡而辛辣的葡萄酒酱中来提升你的意大利面菜肴。